It’s a surprisingly tasty soup, thanks for sharing this recipe :) I made it with home made marinara sauce, delish…, I made this recipe this past weekend and I HIGHLY recommend it. If you’d like to experiment with it, feel free, and please let us know how it goes! I recreated the soup at home the very next day, and my jaw dropped again when Adriana ate 3 bowls of it in a row. This is perfect if you love beets. I just stuff them in my grocery bags and off I go. Raise the heat and bring the liquid to a boil. I’m going to try it today, I was hoping for some extra directions!! I used garden carrots, potatoes, and beets. Press the "cancel" button. Jacky — September 22, 2016 @ 12:51 pm Reply. LOVED IT!! I topped my bowl with a scoop of unflavored non-dairy yogurt, but vegan sour cream or cashew cream would be excellent too. We don’t have a Costco membership, and maybe with the marinara you recommended it would be better on the first night). I don’t know how you have time to answer all these questions :-). Just remind me not to put a clementine in there again; she thinks it’s pretty funny when she bites through the skin. I’ve made this soup four times in the past year and it has been my absolute favourite comfort food in the last few months! Freeze for up to 2 months. Stir again. A big thank-you to my Aunt Elizabeth for inspiring this soup. :), OK, thanks Angela. About 25 ppl. Sauté the veggies until they begin to soften, about 5 minutes. We couldn’t have done this without you! :-) Thanks, Nina. ? Trying Out Angela Liddon’s Vegan Borscht Recipe – The Daring Stag. Glad you think so! Stoked. Pinned! Put this in for 30 minutes into the pressure cooker and turned out perfectly! Wow!! I used Gia Russa sauce and I find that it works great because it’s slightly spicy so it adds a nice depth. We’ve made this a couple of times now and our family loves it (including the 2.5 year old)! When the soup has finished cooking, carefully move the valve to the "venting" position. If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. I make it slightly different, as I add some cubed potatoes and a can of beans ( white or kidney, any really). Especially since I’ve had a pretty bad case of new-mama brain lately. I love the idea of using sweet potato! But I took it to work for lunch every day and did NOT get tired of it – in fact, I came to CRAVE it every day and was sorry by Friday when it was all gone! One of the tricks to add lots of flavor, is brine your beets and use the juices. We love soup all year round – it is the middle of summer here in South Africa :). You can read more about me here. Hi Stefanie, so lovely to hear from you. Well that was kind of ridiculous. It's the perfect soup to celebrate Valentine's Day (or really, to brighten up any chilly winter day). I love how this recipe is so easy, superhealthy and so cheap to make! it would really help if the nutritional info was included. My son-in-law loves beets and I’m visiting them next weekend. and just put them in a grocery bag (also cloth) together. This soup will keep in the fridge in an airtight container for up to 1 week. For entrees, check out the DIY Burrito Bowl, Next Level Vegan Enchiladas, Creamy Vegetable Curry (The Oh She Glows Cookbook, p. 183), and Quick & Easy Chana Masala (The Oh She Glows Cookbook, p. 163). Not sure how much longer actually because I needed to serve it so finished off the rice portion in the microwave. For more soups, I’d suggest the following blog recipes 10-Spice Vegetable Soup, Glowing Spiced Lentil Soup, Spiced Red Lentil Tomato and Kale Soup. I hope you enjoy it!! This was so good! unfortuntely i have to stick to my gluten free diet but this is great, because i can enjoy it without having to rework the recipe. this is AWESOME!!! * Percent Daily Values are based on a 2000 calorie diet. Added leeks instead of onions. It’s my fave way to have cabbage for sure. I couldn’t believe how few ingredients she used for a soup that blew us all away. This recipe is one of the tastiest soups I have ever cooked. ... Oh She Glows Recipe App. lol, Yeah, I think it’s definitely necessary! I want to try it… :), If you give it a try, I hope it’s a hit! I used Paul Newman’s marinara sauce as I had no time to hit Costco. I have been putting on weight and I need to reign it in. Thanks Angela :). I made this for dinner tonight and it was amazing! I hope you enjoy this one! If you try anything I would love to hear how it goes. Makes it really hearty and filling, as beans add in the protein! This soup is amazing! Do you have a recipe for a homemade vegan sour-cream? Glad you enjoyed it!! Thank you Alissa for giving my palate such joy! Soup has been our go-to solution during the hectic postpartum season because I can make a big batch and the leftovers only get better as the days go by. I’m making this today except adding some turkey sausage in the beginning.
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