Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar Serve hot or cold with whipped or sour cream and a little grated nutmeg. reviews (0) 0%. Butter and margarine are the primary fat sources, although olive oil is becoming more popular. Combine juice with tapioca in large saucepan and let sit 5 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Swedish Fruit Soup. Set fruit aside. Refrigerate until chilled. "-Mary Ann "Call it nutrition software, meal planning software, cooking software, recipe manager, or … "-Rob "Your DVO cookbook software saves me time and money! You can use either fresh or frozen fruit.This means that you could make this soup not only in the summer but any time you want! Reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour. A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! COLD SOUPS Interested in cultural footnotes to cold … Add lemon juice and sugar to taste. How chefs and home cooks are preserving and reinterpreting the cuisines of Denmark, Finland, Norway, and Sweden make it again. 0/4. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. "Cold soup is a very tricky thing and it is the rare hostess who can carry it off. "I must say this is the best recipe software I have ever owned. The Best Scandinavian Recipes, from Traditional to New-School. Whisk into the blueberry mixture. Some fruit soup recipes call for cloves or cinnamon, which you can absolutely use in this recipe too, though I didn’t think it needed it. Go to ... Soak prunes, apricots and raisins an hour in cold water. Transfer to a bowl, loosely cover and chill until cold, at least 5 hours or up to 2 days. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. This sweet soup is one of those foods. Bring water to a boil; add sugar and salt. More often than not the dinner guest is left with the impression that had he only come in a little earlier he could have gotten it while it was still hot." Fruit soups with high viscosity, like rose hip soup and blueberry soup (blåbärssoppa) served hot or cold, are typical of Swedish cuisine. Remove from the heat and let cool for 10 minutes. When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. Boil, stirring constantly, until the soup thickens slightly, about 1 minute. If you use frozen fruit your soup will take approximately 2 more minutes to cook. This is the first time I made sweet soup … Bring the soup to a boil over medium heat, stirring. Submitted by stephsunde Updated: September 24, 2015. SWEDISH FRUIT SOUP . This recipe appeared in the iPad edition of our December 2012 issue along with … While the Mutton Stew - Includes root vegetables and cabbage and is flavored with ginger and pepper. It’s something my grandma used to make with pride: a sweet combination of dried fruits, tapioca, and spices. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Fruit soup ingredients. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. --Fran Lebowitz. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Remove spices. A chilled, Swedish fruit cocktail of a soup. Couscous, beetroot and fruit salad (Pärlcouscous med rödbetor och frukt) Crayfish sauce (Kräftsås) Cucumber with dill (Färsk gurka med dill) Cucumber, pickled (Smörgåsgurka) Cucumber, pressed (Pressgurka) French bean salad with horseradish (Fransk … «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Growing up, we would eat traditional Norwegian foods on special occasions. This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert. Salmon Soup - A cream soup with salmon, potatoes and onion, flavored with dill and parsley. Place all but 1/4 cup of the radish slices in a blender with the buttermilk, walnuts, vinegar, the 1/2 teaspoon of salt and the sugar; puree until smooth.
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