It was one of those cakes that must be made to experience the variety that the world of pastry and cakes might offer … a beautiful balance of taste and texture. Thanks for letting me know Kamal. As always, your photography is simply exquisite – as is your craftsmanship and artistry in preparing these delicious concoctions! God bless :)anna, Hello Helene, I appreciate very much for sharing the recipe. Oh my, this looks absolutely delicious. So this was the cake that replaced the coffee cake this birthday!! Deeba! Your look so so beatuful. Discover (and save!) , OMG!!! color:#f37226; Looks fabulous and indeed an irresistible cake.. P.s. Beat in the whipped butter until smooth. Lovely. Repeat with a thin layer of buttercream, meringue, thin layer of buttercream, meringue, and finally … 7-inch 8 5 0. border: 2px solid #f37226; I know you told me this made a lovely birthday cake and I now know why. Cafe Juanita's version is just the right serving size for one, but if you're feeling generous, you can share it, too. Set bottom meringue on cake board with a dab of butter cream to hold it in place. https://prorecipes2012.wordpress.com/2012/11/23/pistachio-sans-rival Eat cake first.” I gave myself a cookbook {read yet another cookbook} … One More Slice! . Great job! Happy Birthday, Deeba! 7 large egg whites. Does it has to be kinda toasted when I take it off d oven? Amol Paper Mills does make parchment paper in Bombay and its vegetarian to add to it. This looks fantastic! . Perfect for the Holiday Dessert table. background-color: #f37226; Mar 20, 2017 - Pistachio Sansrival by Dorothy MJ Ferreria total time 1 day, 1 hr prep 24 hr cook 1 hr yield 10-12 ingredients for the meringue layers: 8 Eggwhites 1/4 tsp Cream of tartar 3/4 cup White sugar 1/2 cup Sifted all-purpose flour 1/2 cup Unsalted pistachio nuts , chopped ingredients for the french buttercream: 1/2 … Explore. Great birthday gifts. Although it’s one of the most popular desserts in the Philippines, its origins are certainly French. Using a pencil and an 8-inch round cake board as a guide, draw four 20-cm circles on each paper-lined baking sheet. It looks so artfully haphazard and whimsical. it gives me a smile seeing my coooking :), hi helene,thank you for the recipe! Hugs and kisses, However, my favourite things are the children’s cards – your daughter’s care and attention is touching. and finally bought my oven just as the challenge is over:-( but you inspire me now to try this, just love the artistic flow in your household;-). Beat egg … Thank you. HI, I’D LIKE TO ASK REGARDING the meringue layers. , I’d been trying to make one but didn’t work, but this time, I made it. Aha, so this was what replaced the coffee cake this birthday !!! Invert then carefully remove the parchment paper. Your cake looks so exquisite, shame I was so inundated with moving countries (!) You should have the cards framed and mounted on the wall. I knew you Sans Rival would be without “rival”! I think meringue cakes are divine! 20 janv. It was a good birthday! First, prep your cashews because you need it ready before you can make your meringue. Metro Manila folks can get their sans-rival fix with Chef Jill Sandique’s Pistachio Sans Rival. I could do with one more slice of the Sans Rival now though … it was that good! (about 7-10 mins.). I absolutely love the idea of crisp meringue and have baked quite a few before  …  Apple Brown Sugar Meringue Pies, Strawberry Meringue Chocolate Layer Cake, Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit, Tropical Fruit Pavlova, Chocolate Meringue Strawberry Cream Slice, Chocolate Coffee Almond Meringue Cake … and now this challenge!A Sans Rival is traditionally made with cashews, and though I would have loved to go the cashew way, I had plenty of almonds and pistachios {my favourite nuts} on hand, so decided to use a combination of both. Asian Recipes. Post was not sent - check your email addresses! 1 box 30cm by 10 mts costs around a 100. Preheat the Breville Smart Oven™ Pro for 120°C under Bake Function. The cakes are exquisite…your pictures and baking get more and more lovely. I will say yes if you agree to take the $$$, and can send me 2? http://manjuseatingdelights.blogspot.com. All recipes, text and photographs on this site are the creations and property of Passionate About Baking. For dessert, you need to try their Instagram-worthy, Pistachio Sans rival! Spread a thin layer of buttercream and then place another meringue on top. We loved it and it got over pretty soon, despite the fact that it was rich and calorie laden! Happy birthday! #zrdn-recipe-container ul.zrdn-bordered li:before{ So pretty and really exquisite looking. WOW – what an amazing cake – never ever even heard of this. Stunning the way you decorated the cake. Thank you!! You are an inspiration Deeba, Looks great as always!! Your daughter’s painting is Wow, she is truly talented…Your son’s card makes me smile, my son finds greasy motors and circuits ‘awesome’ these days! #zrdn-recipe-container ul.zrdn-solid li:before{ Ty. Peel off the parchment paper while it is still warm, it is difficult to remove sometimes when they have completely cooled. Thank you for asking. Creative Commons Attribution-NonCommercial 4.0 International License, In a really large clean, dry glass or metal mixing bowl, beat egg whites on medium until foamy (2 mins.). Regards, Thank you. Next time I’ll make a little more cream :-). I love meringue cakes like this – so delicious. Great job . Your daughter drew that? This is an amazing cake! ADVERTISEMENT - CONTINUE READING BELOW . Regards Never would have guessed it is a Filipino specialty! Set bottom meringue on cake board with a dab of butter cream to hold it in place. color: #f37226; #zrdn-recipe-container ol.zrdn-solid li:before, Amazing colors. By: Heny Sison. can a cake get any prettier than this??? My heart would probably break having to cut into your cake for the first time, but the taste must have been divine. World Cuisine. it feels good to share it with others who love to learn to cook as well as those simply wanting to try something new. My plant is seeding!! A whole sans rival will cost P1,100 while a slice is at P110. Hi I so love this creation that I would love to publish the recipe and photographs in my magazine called Dekat. There are 3 components to making this easy sans rival recipe: the toasted cashews, the meringue and, finally, the buttercream. {Mine took almost 45-50 minutes as I baked 2 at a time} Remove the meringue from the baking pans while still hot; allow to cool slightly. Loved this creation of urs…I couldnt make it this time…but for next DB challenge hopefully I’ll join in. « Baking| Mini Apple Upside-down Cakes with Salted Butter Caramel… #applelove, Holiday Baking| Eggless Rich Bittersweet Chocolate Orange Strawberry Tart with Digestive Biscuits », Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit, Chocolate Meringue Strawberry Cream Slice, https://www.passionateaboutbaking.com/baking-filipino-sans-rival-cake-daring-bakers-get-deliciously-indulgent/, Eggless Saffron Pistachio Cupcakes with Saffron Buttercream #festive #delicious, Eggless Saffron Pistachio Halwa Madeleines, Best Vegan Roasted Pumpkin & Sundried Tomato Pizza Galette, Fresh Mango Cherry Layered Cake … #makeitnow, Eggless Stone Fruit & Cream Vanilla Tea Cake. I’m in love :0..ha ha.. God bless as you journey through another year. With each Tayabel Pistachio Sans Rival, you bring back memories of celebrations where your family gathered around the dining table, noisy and happy to see each other. I made this cake for New Year’s dinner – it was absolutely wonderful. Elzilda. } Wow, I learn something new today. It isn’t available locally here.This was an indulgent good cake and just seemed to get better with every nibble. You can use other nuts for the variety... cashew, macadamia, almond. You should have the cards framed and mounted on the wall. preheat oven to 275 degree F. beat together egg whites, cream of tartar and sugar until stiff but not dry. Continue cooking the syrup until 240 degrees F. In another bowl, beat the butter and margarine compound until light. Please ask first. Food And Drink. To make the meringue, mix ground and chopped cashews and all-purpose flour in a bowl and set aside. I will never be able to bake something so gorgeous but If you keep something like this in front of me it’ll disappear in minutes! As if to say… “yes, I’m THAT good! Food And Drink. Your son’s card is delightful, my son now finds greasy motors and circuits ‘amazingly beautiful’ these days! What a perfect birthday cake. 3/4 tsp cream of tartar. I’ve never heard of Sans Rival cake – but that name is so playful and appealing! Renata, This is indeed an unrivaled dessert but your version is even more magnificent! It is simply amazing! Keep posting. fold in nuts. I’m always so inspired by your take on the DB challenges. and vanilla seeds. Thanks for this great recipe (and for the others)! When they say butter makes things better, I never rival the thought. I finally get to eat a slice of it, I made one yesterday.
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